🫙 From the Spice Rack
Beef and Stout Casserole
1 1/2 lb Beef 6 oz Lean bacon, cubed 1 lb Shallots or small onions 3 Cloves garlic 1 Bouquet garni 1 tb Sugar Salt and pepper Basil and parsley 1 tb Butter 2 tb Flour 1 tb Wine or ...
sideeasy
Ingredients8 items
Ingredients
- 11/2 lb beef
- 6ozlean bacon, cubed
- 1lbshallots or small onions
- 3Clovegarlic
- 1bouquet garni
- 1tbsp sugar
- 2tbsp flour
- 1tbsp wine or cider vinegar
Directions
- 1
1 1/2 lb Beef 6 oz Lean bacon, cubed 1 lb Shallots or small onions 3 Cloves garlic 1 Bouquet garni 1 tb Sugar Salt and pepper Basil and pars
- 2
Drain off the excess liquid
- 3
Remove the meat anmd set aside
- 4
Add the butter to the pan, and melt
- 5
Stir in the flour to make a roux
- 6
Gradually stir in the stout
- 7
Place the meat and the small onions (peeled) in a deep casserole dish, and season with the salt, pepper and herbs
- 8
Crush the garlic and add to the ingredients