🫙 From the Spice Rack

Barley Vegetable Casserole

Name: Barley Vegetable Casserole
Ingredients: 2 tbsp soy margarine; 2/3 cup barley, uncooked (4.5 oz); 1 cup chopped onions; 1 cup chopped cauliflower (1/4"); 1 cup chopped mushrooms; 1 cup finely shredded carrots; 2 1/2 c water; 2 tsp instant vegetable broth mix

2 tb Soy margarine 2/3 c Barley, uncooked (4.5 oz) 1 c Chopped onions 1 c Chopped cauliflower (1/4") 1 c Chopped mushrooms 1 c Finely shredded carrots 2 1/2 c Water 2 ts Instant ve...

maineasy

Ingredients8 items

Ingredients

2tbsp soy margarine
2/3cup barley, uncooked (4.5 oz)
1cup chopped onions
1cup chopped cauliflower (1/4")
1cup chopped mushrooms
1cup finely shredded carrots
21/2 c water
2tsp instant vegetable broth mix

Directions

1
2 tb Soy margarine 2/3 c Barley, uncooked (4.5 oz) 1 c Chopped onions 1 c Chopped cauliflower (1/4") 1 c Chopped mushrooms 1 c Finely shredd
2
Lightly oil a 1 3/4-quart casserole or spray with nonstick cooking spray
3
Melt 1 tablespoon of the margarine in a large nonstick skillet over medium heat
4
Add barley and cook 2-3 minutes, stirring frequently until lightly browned
5
Place in prepared casserole
6
Melt remaining margarine in skillet
7
Add onions and cauliflower
8
Cook, stirring frequently, 5 minutes

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