🫙 From the Spice Rack
Barbecued Ribs Oriental
5 lb Pork spare ribs 1 1/2 t Salt 1 Beef bouillon cube 3/4 c Water,boiling 1 t Oil 1 cn Pineapple,crushed,undrained 1/4 c Brown sugar,dark,firm packed 1 t Onion powder 1/4 t Garlic...
maineasy
Ingredients8 items
Ingredients
- 5lbpork spare ribs
- 11/2 t salt
- 1beef bouillon cube
- 3/4cup water,boiling
- 1tsp oil
- 1can pineapple,crushed,undrained
- 1/4cup brown sugar,dark,firm packed
- 1tsp onion powder
Directions
- 1
5 lb Pork spare ribs 1 1/2 t Salt 1 Beef bouillon cube 3/4 c Water,boiling 1 t Oil 1 cn Pineapple,crushed,undrained 1/4 c Brown sugar,dark,f
- 2
Cut ribs to form individual portions
- 3
sprinkle with 1 teaspoon salt
- 4
Place ribs on a rack in a shallow baking pan
- 5
bake in preheated 375'F
- 6
oven until almost tender, 1 1/2 to 2 hours
- 7
Drain off fat
- 8
Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan