🫙 From the Spice Rack
Backyard's Jalapeno Cheese Grits
2 qt Water 12 oz Quick grits 1/2 lb Butter 2 Jalapenos, diced, remove - seeds for sissies. 1 md Red bell pepper, diced 1 md Poblano pepper, diced 1 md Onion, diced 1/2 lb Cheddar c...
maineasy
Ingredients8 items
Ingredients
- 2qt water
- 12ozquick grits
- 1/2lbbutter
- 2jalapenos, diced, remove
- 1medium poblano pepper, diced
- 1medium onion, diced
- 1/2lbcheddar cheese, grated
- 1/2lbmonteray jack, grated
Directions
- 1
2 qt Water 12 oz Quick grits 1/2 lb Butter 2 Jalapenos, diced, remove - seeds for sissies
- 2
1 md Red bell pepper, diced 1 md Poblano pepper, diced 1 md Onion, diced 1/2 lb Cheddar cheese, grated 1/2 lb Monteray Jack, grated 4 Eggs,
- 3
Add grits and simmer for 5 minutes
- 4
For thinner grits, add more water.) Set aside
- 5
Melt butter in a large skillet over medium high heat
- 6
add peppers and onion
- 7
Saute until tender, about 5 minutes
- 8
Add to grits, along with cheeses