🫙 From the Spice Rack
Asparagus-Egg Casserole
1/2 c Celery; chopped 1/4 c Butter 1/4 c Flour 1/2 ts Salt 1/2 ts Dry mustard 1 ds Pepper 1 3/4 c Milk 1 ts Chicken bouillon granules 4 oz Mushrooms, chopped; drained 16 oz Asparag...
maineasy
Ingredients8 items
Ingredients
- 1/2cup celery; chopped
- 1/4cup butter
- 1/4cup flour
- 1/2tsp salt
- 1/2tsp dry mustard
- 1ds pepper
- 13/4 c milk
- 1tsp chicken bouillon granules
Directions
- 1
1/2 c Celery
- 2
chopped 1/4 c Butter 1/4 c Flour 1/2 ts Salt 1/2 ts Dry mustard 1 ds Pepper 1 3/4 c Milk 1 ts Chicken bouillon granules 4 oz Mushrooms, chop
- 3
drained 16 oz Asparagus, frozen cut 3 Egg
- 4
hard-cooked, sliced 1/2 c Ritz crackers
- 5
crushed (12) In saucepan cook celery in butter
- 6
blend in flour, salt, mustard and pepper
- 7
Add milk and bouillon granules
- 8
Cook and stir till thickened and bubbly