🫙 From the Spice Rack
Asparagus Chicken
-EILEEN LAMPARELLI -CGDR39A----- Whole chicken breasts -- - Halved 1/4 c Oil 4 ts Butter -- melted 1/4 c Flour 1/2 ts Salt 2 c Chicken broth 1/2 c Heavy cream 1/2 ts Tabasco 16 oz ...
maineasy
Ingredients8 items
Ingredients
- 4ts butter -- melted
- 1/4c flour
- 1/2ts salt
- 2c chicken broth
- 1/2c heavy cream
- 1/2ts tabasco
- 16ozcan of asparagus
- 1/2c parmesan cheese -- grated
Directions
- 1
EILEEN LAMPARELLI -CGDR39A----- Whole chicken breasts -- - Halved 1/4 c Oil 4 ts Butter -- melted 1/4 c Flour 1/2 ts Salt 2 c Chicken broth
- 2
In a saucepan, add flour and salt to butter
- 3
Stir in chicken broth and cook until thick
- 4
Remove from heat
- 5
add cream and Tabasco
- 6
Place asparagus in the bottom of a 9x13" casserole
- 7
Arrange the chicken on top of the aspragus
- 8
Pour sauce over the chicken and asparagus