🫙 From the Spice Rack
Artichoke-Spinach Casserole
8 oz Marinated artichoke -hearts, drained -(2 small jars); save -marinade for dressing 8 oz Cream cheese, softened 1/2 c Grated parmesan cheese 2 T Butter, softened 20 oz Spinach, ...
maineasy
Ingredients4 items
Ingredients
- 8ozmarinated artichoke
- 1/2cup grated parmesan cheese
- 2tsp butter, softened
- 20ozspinach, cooked, drained
Directions
- 1
8 oz Marinated artichoke -hearts, drained -(2 small jars)
- 2
save -marinade for dressing 8 oz Cream cheese, softened 1/2 c Grated parmesan cheese 2 T Butter, softened 20 oz Spinach, cooked, drained -an
- 3
Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer
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Top with spinach
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Cream together the cream cheese, butter and cheese and spread evenly on top
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Bake covered for 30 minutes, then uncovered for 10 minutes
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NOTES: * Vegetable casserole with artichokes and spinach -- This is a fattening, but good, vegetable dish
- 8
Difficulty: easy