🫙 From the Spice Rack
Almond-Apricot Biscotti
2 3/4 cups sifted all-purpose flour 1 1/2 cups sugar 1/2 cup chilled unsalted butter, cut into pieces 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. ground ginger 3 1/2 oz. imported w...
maineasy
Ingredients8 items
Ingredients
- 23/4 cups sifted all-purpose flour
- 11/2 cups sugar
- 1/2cupchilled unsalted butter, cut into pieces
- 21/2 tsp. baking powder
- 1tsp. salt
- 1tsp. ground ginger
- 31/2 oz. imported white chocolate (such as lindt),
- 2large eggs
Directions
- 1
2 3/4 cups sifted all-purpose flour 1 1/2 cups sugar 1/2 cup chilled unsalted butter, cut into pieces 2 1/2 tsp
- 2
baking powder 1 tsp
- 3
salt 1 tsp
- 4
ground ginger 3 1/2 oz
- 5
imported white chocolate (such as Lindt), cut into pieces (***white chocolate chips probably be an ok substitution) 1 2/3 cups whole almonds
- 6
apricot-flavored brandy 2 tsp
- 7
almond extract 6 oz
- 8
dried apricots, diced Line 18 x 12 x 1-inch cookie sheet with foil