🫙 From the Spice Rack
Apple-Scallop Ramekins
4 tb Butter or margarine 1/2 c Onion,minced 1 lb Bay scallops 2 Apples,Granny Smith,med-size 1 cn Mushrooms,sliced,drained(3oz 1 ts Lemon juice 1 ts Parsley,minced 1/2 ts Basil,dri...
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Ingredients8 items
Ingredients
- 4tbsp butter or margarine
- 1/2cup onion,minced
- 1lbbay scallops
- 2apples,granny smith,med-size
- 1can mushrooms,sliced,drained(3oz
- 1tsp lemon juice
- 1tsp parsley,minced
- 1/2tsp basil,dried
Directions
- 1
4 tb Butter or margarine 1/2 c Onion,minced 1 lb Bay scallops 2 Apples,Granny Smith,med-size 1 cn Mushrooms,sliced,drained(3oz 1 ts Lemon ju
- 2
Melt 1 tablespoon butter in large skillet. 2
- 3
Add onion
- 4
saute until tender. 3
- 5
Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt
- 6
cook over medium heat, 5 minutes, stirring occasionally. 4
- 7
Meanwhile, melt 2 tablespoons butter in a small saucepan
- 8
blend in flour. 5