🫙 From the Spice Rack
Watermelon Rind Pickle
7 lb Watermelon rind; peeled 2 1/2 qt ;Water 1/3 c Salt 6 1/2 c Brown sugar 2 c Vinegar 1 c ;Water 1 tb Whole cloves 2 Cinnamon sticks 2 Lemons Pare off the outer green from waterm...
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Ingredients8 items
Ingredients
- 7lbwatermelon rind; peeled
- 21/2 qt ;water
- 1/3cup salt
- 61/2 c brown sugar
- 2cup vinegar
- 1cup ;water
- 1tbsp whole cloves
- 2cinnamon sticks
Directions
- 1
7 lb Watermelon rind
- 2
peeled 2 1/2 qt ;Water 1/3 c Salt 6 1/2 c Brown sugar 2 c Vinegar 1 c ;Water 1 tb Whole cloves 2 Cinnamon sticks 2 Lemons Pare off the outer
- 3
Put in large bowl and pour over them the salt and water mixed
- 4
Let soak for three days
- 5
Drain and let stand in fresh water for one hour
- 6
Make a syrup of sugar, vinegar, water and spices
- 7
Cut the lemon (rind and all) paper thin
- 8
Put melon and lemon into hot syrup and boil until watermelon is clear