🫙 From the Spice Rack
Rhubarb and Fig Jam
7 lb Rhubarb (abt. 6 quarts) -- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs -- cut in fine shreds 11 c Sugar 1 c Mixed candied fruit peel -- chopped Mix rhuba...
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Ingredients2 items
Ingredients
- 7lbrhubarb (abt. 6 quarts)
- 1cup mixed candied fruit peel
Directions
- 1
7 lb Rhubarb (abt
- 2
6 quarts) -- leaves removed -- stalks trimmed -- cut in pieces 1 lb Dried figs -- cut in fine shreds 11 c Sugar 1 c Mixed candied fruit peel
- 3
Cover and let stand all night
- 4
The next day, boil the mixture for at least an hour, or until very thick
- 5
Add the candied peel before the mixture is taken off the heat
- 6
Pour jam into warm jars and cover
- 7
Yield: About 9 pints.