🫙 From the Spice Rack
Mango and Tamarind Chutney
1/2 c Dried tamarind pulp; packed -or- 1/2 c Fresh lime juice; strained + 1/2 cup water 2 1/2 c ;Water 3 lb Mangoes* 1 c Onions; in 1/4" dice 1 c Golden raisins 1 c Dried currants
maineasy
Ingredients8 items
Ingredients
- 1/2cup dried tamarind pulp; packed
- 3lbmangoes*
- 1cup onions; in 1/4" dice
- 1cup golden raisins
- 1cup dried currants
- 4tbsp fresh ginger; minced
- 1lemon; grated zest of
- 2cup light brown sugar; packed
Directions
- 1
1/2 c Dried tamarind pulp
- 2
packed -or- 1/2 c Fresh lime juice
- 3
strained + 1/2 cup water 2 1/2 c ;Water 3 lb Mangoes* 1 c Onions
- 4
in 1/4" dice 1 c Golden raisins 1 c Dried currants 4 tb Fresh ginger
- 5
minced -- or more to taste 3 lg Garlic cloves
- 6
minced fine 1 Lemon
- 7
grated zest of 2 c Light brown sugar
- 8
packed 3/4 c Sugar 2 tb Mustard seed 1 tb Salt 2 ts Dried red pepper