🫙 From the Spice Rack
Heart Of Palm Pickles
4 qt Tender hearts of palm 2 tb Salt 1 qt ;Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard 3 c Granulated sugar 2 tb Turmeric 1 1/2 c Flour Red pepper; to taste 2 qt Cider vinega...
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Ingredients8 items
Ingredients
- 4qt tender hearts of palm
- 2tbsp salt
- 1qt ;cold water
- 1ozmustard seed
- 11/4 oz dry mustard
- 3cup granulated sugar
- 2tbsp turmeric
- 11/2 c flour
Directions
- 1
4 qt Tender hearts of palm 2 tb Salt 1 qt ;Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard 3 c Granulated sugar 2 tb Turmeric 1 1/2 c Flou
- 2
to taste 2 qt Cider vinegar 1 Lemon
- 3
juice and rind of Be sure that all tough fiber is trimmed from heart of palm
- 4
Cut the tender white portion of heart into small strips
- 5
Place these strips to soak in salted water
- 6
Let sit in a cool place for two days
- 7
On the morning of the third day, pour off all salt water, wash palm pieces well in clear water and drain
- 8
Mix the mustard seed, mustard, sugar, turmeric, flour, red pepper and vinegar