🫙 From the Spice Rack
Fire Balls
14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dill 1 qt ;Water 1/2 c Pickling salt 2 qt White vinegar Pack 3 1/2 lbs. cherry tomatoes ...
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Ingredients8 items
Ingredients
- 14lbsmall green cherry tomatoes
- 4garlic cloves
- 4celery stalks
- 4hot red peppers
- 4heads dill
- 1qt ;water
- 1/2cup pickling salt
- 2qt white vinegar
Directions
- 1
14 lb Small green cherry tomatoes 4 Garlic cloves 4 Celery stalks 4 Hot red peppers 4 Heads dill 1 qt ;Water 1/2 c Pickling salt 2 qt White
- 2
cherry tomatoes in hot quart jars
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To each quart, add a garlic clove, a celery stalk, a hot red pepper, and a head of dill
- 4
Combine water, pickling salt and vinegar
- 5
Fill jars to 1/2" from top
- 6
Process 10 minutes in boiling water bath
- 7
From Maggie Hennessey in _A Taste of West Virginia: A Book of Favorite Recipes_
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Leawood, KS: Circulation Service, Inc. 1991