🫙 From the Spice Rack
Irish Soda Muffins
1 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 c Buttermilk or sour milk* 1 Egg 1/3 c Margarine or butter; melted 1/4 c Brown sugar, firmly packed 1 c All-purpose flour
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Ingredients8 items
Ingredients
- 1cup quaker oats, uncooked
- 1egg
- 1/3cup margarine or butter; melted
- 1/4cup brown sugar, firmly packed
- 1cup all-purpose flour
- 1tsp baking powder
- 1/2tsp baking soda
- 1/2tsp salt (optional)
Directions
- 1
1 c Quaker Oats, uncooked -- (quick or old-fashioned) 1 c Buttermilk or sour milk* 1 Egg 1/3 c Margarine or butter
- 2
melted 1/4 c Brown sugar, firmly packed 1 c All-purpose flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt (optional) 1/2 c Raisins Com
- 3
refrigerate 1 hour or overnight
- 4
Heat oven to 400 F
- 5
Grease 12 medium muffin cups or line with paper baking cups
- 6
In large bowl, combine egg, margarine and brown sugar
- 7
Add oat mixture alternately with combined dry ingredients to egg mixture, mixing just until dry ingredients are moistened (batter will be sl
- 8
Stir in raisins