🫙 From the Spice Rack
Grape Muffins
1 c AM Blue Cornmeal 1 c AM Whole Wheat Pastry Flour 2 ts Non-alum baking powder 1/4 ts Sea salt (optional) 1/4 ts Nutmeg 1/2 c Chopped nuts 1 Egg; beaten or egg replacer 1 tb AM U...
maineasy
Ingredients8 items
Ingredients
- 1cup am blue cornmeal
- 1cup am whole wheat pastry flour
- 2tsp non-alum baking powder
- 1/4tsp sea salt (optional)
- 1/4tsp nutmeg
- 1/2cup chopped nuts
- 1egg; beaten or egg replacer
- 1tbsp am unrefined vegetable oil
Directions
- 1
1 c AM Blue Cornmeal 1 c AM Whole Wheat Pastry Flour 2 ts Non-alum baking powder 1/4 ts Sea salt (optional) 1/4 ts Nutmeg 1/2 c Chopped nuts
- 2
beaten or egg replacer 1 tb AM Unrefined Vegetable Oil 3 tb Natural sweetener 1/4 c Plain yogurt 1 1/4 c Grape juice 1 ts Lemon extract Comb
- 3
In a separate bowl, mix liquid together, then combine with dry ingredients
- 4
Batter will seem thin but it will thicken
- 5
Pour batter into 12 oiled muffin tins, 2/3 full
- 6
Bake at 425 F
- 7
for 15 minutes
- 8
Cool before serving