Chocolate Date-Nut Bread
-Barb Day GWHP32A 1/4 c Better for Bread flour 3/4 c Wheat flour 1/3 c Instant nonfat dry milk 1 tb Cocoa; unsweetened 2 tb Sugar 2 tb Gluten 1 ts Salt 1/2 ts Instant coffee granul...
Ingredients
- 3/4cup wheat flour
- 1/3cup instant nonfat dry milk
- 1tbsp cocoa; unsweetened
- 2tbsp sugar
- 2tbsp gluten
- 1tsp salt
- 1/2tsp instant coffee granules
- 1/8tsp baking soda
Directions
- 1
Barb Day GWHP32A 1/4 c Better for Bread flour 3/4 c Wheat flour 1/3 c Instant nonfat dry milk 1 tb Cocoa
- 2
unsweetened 2 tb Sugar 2 tb Gluten 1 ts Salt 1/2 ts Instant coffee granules 1/8 ts Baking soda 1/2 c Walnuts or halved pecans -broken 1 Egg
- 3
oil 1 tb Honey 1 ts Vanilla 1 c Apple juice heated with 4 tb Water 2/3 c Dates
- 4
chopped 1/3 c Chocolate chips 1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS) into the pan in the order listed
- 5
Select white bread and push "Start" (dough will seem overly soft at first)
- 6
Add dates and chips at the "beep," 88 minutes into the cycle(33 min
- 7
for DAK Turbo II Great taste for everyone
- 8
With a dusting of confectioners' sugar, quarter- round slices of this scrumptious bread can double as "brownies." Shared by Barb Day