🫙 From the Spice Rack
African Tomato Avocado Buttermilk Soup
Ingredients 3 pounds tomatoes, peeled and seeded 2 tablespoons tomato paste 1 cup buttermilk 1 tablespoon olive oil 1 whole avocado, mashed to a puree 1 whole lemon, juice of 2 tab...
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Ingredients8 items
Ingredients
- butter, approx
- milk, approx
- tomato, approx
- salt, approx
- oil, approx
- cream, approx
- lemon, approx
- pepper, approx
Directions
- 1
Ingredients 3 pounds tomatoes, peeled and seeded 2 tablespoons tomato paste 1 cup buttermilk 1 tablespoon olive oil 1 whole avocado, mashed
- 2
In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil
- 3
Toss pureed avocado with 1 tablespoon lemon juice to hold the color
- 4
Add the avocado, remaining lemon juice, and parsley to the tomato mixture
- 5
stir to mix well
- 6
Season to taste with salt and pepper, and a generous number of drops of hot pepper sauce
- 7
Refrigerate several hours before serving
- 8
At serving time, taste soup for seasonings