🫙 From the Spice Rack
Adobong Isda (Fish in Tangy Sauce)
Ingredients 2 pound hito, catfish, pickerel or trout, dressed 4 cloves garlic, crushed 1/3 cup vinegar 1/4 cup water 1 salt, to taste 1 pepper, to taste 1 whole bay leaf 3 tablespo...
maineasy
Ingredients6 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- water, approx
- vinegar, approx
- pepper, approx
Directions
- 1
Ingredients 2 pound hito, catfish, pickerel or trout, dressed 4 cloves garlic, crushed 1/3 cup vinegar 1/4 cup water 1 salt, to taste 1 pepp
- 2
Combine the rest of ingredients except cooking oil, and pour over the fish
- 3
Over medium heat, bring to a boil
- 4
Cover, lower heat and simmer for about 10 minutes turning fish once
- 5
Transfer fish to a dish
- 6
Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside
- 7
Heat oil in skillet
- 8
Fry fish until brown on all sides