🫙 From the Spice Rack
White Russian Truffles
1 3/4 lb Milk chocolate, divided 1 c Whipping cream 1/4 c Kahlua 1. Chop finely 1 lb of the chocolate. Melt in a double boiler to 120 degrees. Measure the cream into a 3-quart sauc...
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Ingredients5 items
Ingredients
- 13/4 lb milk chocolate, divided
- 1cup whipping cream
- 1/4cup kahlua
- 1. chop finely 1 lb of the chocolate. melt in a double boiler
- 5. refrigerate overnight. remove from refrigeration 15 minute
Directions
- 1
1 3/4 lb Milk chocolate, divided 1 c Whipping cream 1/4 c Kahlua 1
- 2
Chop finely 1 lb of the chocolate
- 3
Melt in a double boiler to 120 degrees
- 4
Measure the cream into a 3-quart saucepan and bring just to the boil
- 5
Remove from the heat and cool to 120 degrees
- 6
Add the chocolate to the cooled cream and stir until the mixture is smooth
- 7
Stir the Kahlua into the chocolate, mixing well
- 8
scrape onto a baking sheet and refrigerate until firm