White Chocolate-Coconut Truffles
-Dottie Cross TMPJ72B 4 tb (1/2 stick) unsalted butter 8 oz White chocolate; finely chop 1 c Shredded sweetened coconut; -divided 1 Large egg yolk; at room -temperature 2 tb Coconu...
Ingredients
- 8ozwhite chocolate; finely chop
- 1cup shredded sweetened coconut;
- 1/2tsp vanilla extract
Directions
- 1
Dottie Cross TMPJ72B 4 tb (1/2 stick) unsalted butter 8 oz White chocolate
- 2
finely chop 1 c Shredded sweetened coconut
- 3
divided 1 Large egg yolk
- 4
at room -temperature 2 tb Coconut liqueur or light rum 1/2 ts Vanilla extract Melt the butter in a heatproof bowl over very hot, not simmeri
- 5
Add the white chocolate and melt, stirring occasionally, just until smooth
- 6
Remove from the heat and whisk in 1/4 cup of the coconut, the egg yolk, coconut liqueur, and vanilla
- 7
The mixture may separate, but keep whisking and it will come together
- 8
Cover tightly with plastic wrap and refrigerate until firm, at least 3 hours or overnight