🫙 From the Spice Rack
White Chocolate Truffles
12 oz White chocolate, coarse chop 1/3 c Whipping cream 2 tb Orange liquer 1 ts Grated orange zest 1 1/4 c Confectioner's sugar 1. Melt white chocolate with whipping cream in heavy...
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Ingredients6 items
Ingredients
- 12ozwhite chocolate, coarse chop
- 1/3cup whipping cream
- 2tbsp orange liquer
- 1tsp grated orange zest
- 11/4 c confectioner's sugar
- 1. melt white chocolate with whipping cream in heavy, medium
Directions
- 1
12 oz White chocolate, coarse chop 1/3 c Whipping cream 2 tb Orange liquer 1 ts Grated orange zest 1 1/4 c Confectioner's sugar 1
- 2
Melt white chocolate with whipping cream in heavy, medium saucepan over low heat, stirring constantly
- 3
Whisk in liquer and zest until blended
- 4
Pour into pie pan
- 5
Refrigerate until mixture is fudgy, but soft, about 2 hours. 2
- 6
Shape about 1 tablespoon of the mixture into 1 1/4 inch balls
- 7
To shape, roll mixture in your palms.Place balls on waxed paper
- 8
3.Sift sugar into shallow bowl