🫙 From the Spice Rack
White Chocolate Mousse/Chocolate Cups
6 oz Belgian or Swiss 6 Foil cupcake liners 6 oz White chocolate 4 oz Light cream; warmed 2 Egg whites; room temperature 1 c Heavy cream; whipped stiff
sideeasy
Ingredients6 items
Ingredients
- 6ozbelgian or swiss
- 6foil cupcake liners
- 6ozwhite chocolate
- 4ozlight cream; warmed
- 2egg whites; room temperature
- 1cup heavy cream; whipped stiff
Directions
- 1
6 oz Belgian or Swiss 6 Foil cupcake liners 6 oz White chocolate 4 oz Light cream
- 2
warmed 2 Egg whites
- 3
room temperature 1 c Heavy cream
- 4
whipped stiff ~------------------------------------------CHOCOLATE CUPS:---------------- ~---------------------------------------------MOUSS
- 5
Stir---> until smooth
- 6
Using a small pastry brush
- 7
brush chocolate on the entire inside surface of the fluted cup
- 8
being certain to get into each pleat