🫙 From the Spice Rack
Virginia Fudge
12 oz EVAPORATED MILK 1/2 c BUTTER 2 T LIGHT CORN SYRUP 2 c BROWN SUGAR; firmly packed 1 t VANILLA 2 c PECANS Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepa...
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Ingredients6 items
Ingredients
- 12ozevaporated milk
- 1/2cup butter
- 2tsp light corn syrup
- 2cup brown sugar; firmly packed
- 1tsp vanilla
- 2cup pecans
Directions
- 1
12 oz EVAPORATED MILK 1/2 c BUTTER 2 T LIGHT CORN SYRUP 2 c BROWN SUGAR
- 2
firmly packed 1 t VANILLA 2 c PECANS Grease a 9 x 13-inch baking pan
- 3
set aside
- 4
In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar
- 5
Place over medium heat and stir occasionally with a wooden spoon until mixture comes to a boil
- 6
Clip on candy thermometer
- 7
Cook to 234 F (115 C) or soft- ball stage
- 8
Pour, without scraping, into baking pan