Truffes Au Chocolat (Chocolate Truffles)
3 oz Chocolate 1 1/2 oz Butter 2 oz Powdered sugar 2 tb Fresh cream Preparation: Put cream, butter and grated chocolate into a pan. The chocolate need not be grated fine. The cream...
Ingredients
- 3ozchocolate
- 11/2 oz butter
- 2ozpowdered sugar
- 2tbsp fresh cream
Directions
- 1
3 oz Chocolate 1 1/2 oz Butter 2 oz Powdered sugar 2 tb Fresh cream Preparation: Put cream, butter and grated chocolate into a pan
- 2
The chocolate need not be grated fine
- 3
The cream can be replaced by skimming the top off raw milk poured into a wide basin and allowed to settle
- 4
Melt butter, chocolate, and cream in a double boiler, stirring to mix well
- 5
When melted, remove the double boiler from the fire, leaving the hot water in the bottom pan to keep it warm
- 6
Sift the powdered sugar in slowly, so that it will not form lumps, stirring constantly
- 7
Let stand 24 hr
- 8
in a cool place