🫙 From the Spice Rack
Tropical Fudge
1 1/4 c Sugar 1/2 c Molasses 1/3 c Hot water 2 tb Butter or margarine 1/4 ts Salt 6 oz Semisweet chocolate pieces 2 c Finely chopped Brazil nuts 1 cn Flaked coconut 1/2 c Finely ch...
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Ingredients8 items
Ingredients
- 11/4 c sugar
- 1/2cup molasses
- 1/3cup hot water
- 2tbsp butter or margarine
- 1/4tsp salt
- 6ozsemisweet chocolate pieces
- 2cup finely chopped brazil nuts
- 1can flaked coconut
Directions
- 1
1 1/4 c Sugar 1/2 c Molasses 1/3 c Hot water 2 tb Butter or margarine 1/4 ts Salt 6 oz Semisweet chocolate pieces 2 c Finely chopped Brazil
- 2
Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240-F)
- 3
Remove from heat
- 4
add chocolate
- 5
do not stir
- 6
Cool to 150 F, and stir until chocolate is well blended
- 7
Add 2 cups nuts and coconut
- 8
Pour into buttered 8x8x2" pan, and press in 1/2 cup nuts