🫙 From the Spice Rack
Toffee
1 1/2 c Margarine 1/2 c Butter 1 1/2 c Granulated sugar 1 c Water 1 1/2 ts Salt 1 c Eng walnuts;or almonds/chopd
sideeasy
Ingredients7 items
Ingredients
- 11/2 c margarine
- 1/2cup butter
- 11/2 c granulated sugar
- 1cup water
- 11/2 ts salt
- 1cup eng walnuts;or almonds/chopd
- 3/4cup pecans (for top)
Directions
- 1
1 1/2 c Margarine 1/2 c Butter 1 1/2 c Granulated sugar 1 c Water 1 1/2 ts Salt 1 c Eng walnuts;or almonds/chopd
- 2
Stirring constantly between 236 d
- 3
prevents butter from separating
- 4
No good if this happens
- 5
Melt butters slowly
- 6
add sugar, water and salt
- 7
Cook at low heat, stirring constantly until it reaches 212 degrees
- 8
STOP STIRRING until candy reaches 236 degrees