🫙 From the Spice Rack
Three Layer Fudge
3/4 c Butter, divided 1 (1-oz.) baking chocolate 1 1/4 c Sugar 2 t Vanilla, divided 1 Egg 2 c Crushed graham crackers 1 c Flaked coconut 1/2 c Nuts 2 T Light cream 2 c Confectioner...
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Ingredients8 items
Ingredients
- 3/4cup butter, divided
- 1(1-oz.) baking chocolate
- 11/4 c sugar
- 2tsp vanilla, divided
- 1egg
- 2cup crushed graham crackers
- 1cup flaked coconut
- 1/2cup nuts
Directions
- 1
3/4 c Butter, divided 1 (1-oz.) baking chocolate 1 1/4 c Sugar 2 t Vanilla, divided 1 Egg 2 c Crushed graham crackers 1 c Flaked coconut 1/2
- 2
Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts
- 3
Mix well with a spoon, then with hands
- 4
Press mixture ungreased 11 1/2 x 7 1/2 x 1 1/2-inch pan
- 5
refrigerate Mix together 1/4 cup butter, light cream, confectioners' sugar, and 1 teaspoon vanilla
- 6
beat well
- 7
Spread over chocolate mixture in pan
- 8
Melt semi-sweet chocolate and paramount crystals over hot, not boiling, water