Stained Glass Candy

Directions

1. 1

   3 3/4 c White sugar 1 1/2 c Lily white syrup (or Karo, -must be colorless) 1 c Water -food coloring -oil based flavorings (I -use Wilton's)

2. 2

   Add the food coloring you want (green for spearmint, orange for orange) Bring to a boil, and boil until candy thermometer reaches 300F degre

3. 3

   Can take up to 20 minutes) Stir to mix all the ingredients, but once it starts to boil, do not touch

4. 4

   Pot must be big enough to allow for double, as it rises as it boils While the candy mixture is boiling, shape a large piece of tin foil by f

5. 5

   I use the large foil about 3 feet long) to create a large cookie sheet type shape

6. 6

   Put the icing sugar on the foil to completely cover it, and bank up the sides with icing sugar

7. 7

   When the candy mixture has reached 300F, remove from heat

8. 8

   Let sit about 10 seconds and stir to cool slightly (heavy emphasis on SLIGHTLY) Then add about 1 to 1-1/2 tsp of the oil based flavorings de