Speedy Chocolate Peanut Butter Fudge

Directions

1. 1

   3/4 c Smooth or crunchy peanut -butter 6 oz Semisweet chocolate chips (1 -cup) 2 c Miniature marshmallows 1/4 c Heavy cream or milk 1 ts Van

2. 2

   Place in a microwave oven and heat on HIgh 1 1/2 to 2 minutes, or until marshmallows are melted and mixture is smooth when stirred

3. 3

   Turn into a foil-lined 8-inch square baking pan

4. 4

   Let cool 1/2 hour, then refrigerate until firm

5. 5

   Cut into 1-inch squares.