🫙 From the Spice Rack
Smith College Fudge
1 c Granulated sugar, 1 cup -brown sugar--firmly packed, -1/4 cup molasses, 1/2 c Light cream, 2 squares (2 -oz) unsweetened chocolate, 1/4 c Butter 1 1/2 ts Vanilla Combine the 2 ...
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Ingredients2 items
Ingredients
- 1cup granulated sugar, 1 cup
- 11/2 ts vanilla
Directions
- 1
1 c Granulated sugar, 1 cup -brown sugar--firmly packed, -1/4 cup molasses, 1/2 c Light cream, 2 squares (2 -oz) unsweetened chocolate, 1/4
- 2
Cook over a moderate heat, stirring until sugar and chocolate have melted
- 3
Continue cooking, WITHOUT STIRRING, until mixture reaches 238 degrees or until a few drops tested in cold water form a soft ball
- 4
Remove from heat, stir in butter and vanilla, cool slightly, then beat until fudge begins to harden
- 5
Pour onto a buttered platter and cut into squares before the fudge is completely hard
- 6
Makes about 1 1/4 lbs.