🫙 From the Spice Rack
Shereen Polo I (Almond, Carrot, Orange Pilau)
1/2 ts Whole saffron 1/4 ts Ground cardamom 2 tb Oil 3 c Carrots, julienned 1/2 c Dried ora...
maineasy
Ingredients8 items
Ingredients
- 1/2tsp whole saffron
- 1/4tsp ground cardamom
- 2tbsp oil
- 3cup carrots, julienned
- 1/2cup dried orange peel slivers
- 1/2cup almonds, blanched, slivered
- 2tbsp rose water, or to taste
- 3tbsp shelled pistachios
Directions
- 1
SUGAR SYRUP-------------------------------- 1/2 ts Sugar 1/2 ts Whole saffron 1/4 ts Ground cardamom 2 tb Oil 3 c Carrots, julienned 1/2 c D
- 2
Grind the 1/2 teaspoon of sugar and the whole saffron together, using a mortar and pestle, until they are quite fine
- 3
Add the cardamom and grind everything together smoothly
- 4
Set aside
- 5
Heat the oil in a pan, add the carrots, and stir-fry over low heat for about 6 minutes, stirring frequently to brown them slightly
- 6
Set aside in the pan
- 7
Cover the orange peel with boiling water for 2 minutes
- 8
Drain and set aside