🫙 From the Spice Rack
See's Fudge
-ANDY MONDAY-CWMR26A 3 pk Chocolate chips 1 pt Marshmellow cream 1/2 lb Butter 2 tb Vanilla 2 c Walnuts; chopped 4 1/2 c White sugar 1 cn Evaporated milk Place in large bowl first ...
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Ingredients6 items
Ingredients
- 1pt marshmellow cream
- 1/2lbbutter
- 2tbsp vanilla
- 2cup walnuts; chopped
- 41/2 c white sugar
- 1can evaporated milk
Directions
- 1
ANDY MONDAY-CWMR26A 3 pk Chocolate chips 1 pt Marshmellow cream 1/2 lb Butter 2 tb Vanilla 2 c Walnuts
- 2
chopped 4 1/2 c White sugar 1 cn Evaporated milk Place in large bowl first five ingredients
- 3
Set aside
- 4
Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated milk
- 5
Stirring, add to the first mixture and mix well
- 6
Put in buttered shallow pan and refrigerate
- 7
Slice into squares and serve
- 8
It will freeze and keep for months.