🫙 From the Spice Rack
Rum-Raisin Fudge
1 c Raisins 1/2 c Dark rum 2 1/2 c Granulated sugar 1/2 c Butter 1 c Evaporated milk 1 7 oz jar marshmallow creme 2 c Semi-sweet chocolate chips 1/2 c Chopped pecans 1 t Rum extrac...
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Ingredients8 items
Ingredients
- 1cup raisins
- 1/2cup dark rum
- 21/2 c granulated sugar
- 1/2cup butter
- 1cup evaporated milk
- 17 oz jar marshmallow creme
- 2cup semi-sweet chocolate chips
- 1/2cup chopped pecans
Directions
- 1
1 c Raisins 1/2 c Dark rum 2 1/2 c Granulated sugar 1/2 c Butter 1 c Evaporated milk 1 7 oz jar marshmallow creme 2 c Semi-sweet chocolate c
- 2
Marinate overnight
- 3
In a large, heavy saucepan, combine sugar, butter, and milk
- 4
Cook over medium heat, stirring constantly until mixture reaches soft ball stage (238 degress on a candy thermometer, about 5 minutes)
- 5
Remove from heat
- 6
Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture
- 7
Spread mixture into a lightly greased 10x8x2-inch baking pan
- 8
Cool and cut into squares