🫙 From the Spice Rack
Brunswick Stew Ii
2 lb Broiler-fryer chicken, to 3 lb Broiler-fryer chicken, -cut into serving pieces 2 c Water 6 Whole peppercorns 2 Bay leaves 2 t Salt 3 Ripe tomatoes, peeled and -cut into 8 wedg...
maineasy
Ingredients8 items
Ingredients
- 2lbbroiler-fryer chicken, to
- 3lbbroiler-fryer chicken,
- 6whole peppercorns
- 2bay leaves
- 2t salt
- 3ripe tomatoes, peeled and
- 10ozfrozen lima beans, thawed
- 10ozwhole kernel corn, thawed
Directions
- 1
2 lb Broiler-fryer chicken, to 3 lb Broiler-fryer chicken, -cut into serving pieces 2 c Water 6 Whole peppercorns 2 Bay leaves 2 t Salt 3 Ri
- 2
Wash chicken and pat dry
- 3
Place chicken, water, peppercorns, bay leaves and salt in a deep, 3-quart, heat-resistant, non-metallic casserole
- 4
Stir to combine
- 5
Heat, covered, in Microwave Oven 10 minutes
- 6
Stir contents
- 7
Heat, covered, in Microwave Oven an additional 5 minutes
- 8
If desired, remove chicken from bone and cut into 1-inch pieces