🫙 From the Spice Rack
Rum Truffles
12 oz Semisweet chocolate chips 1/2 c Whipping cream 1 1/2 ts Rum extract 1 ts Vanilla 1/2 c Powdered sugar 1/4 c Unsweetened cocoa powder Melt chips with whipping cream in heavy, ...
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Ingredients6 items
Ingredients
- 12ozsemisweet chocolate chips
- 1/2cup whipping cream
- 11/2 ts rum extract
- 1tsp vanilla
- 1/2cup powdered sugar
- 1/4cup unsweetened cocoa powder
Directions
- 1
12 oz Semisweet chocolate chips 1/2 c Whipping cream 1 1/2 ts Rum extract 1 ts Vanilla 1/2 c Powdered sugar 1/4 c Unsweetened cocoa powder M
- 2
Whisk in rum extract and vanilla until blended
- 3
Pour into pie pan
- 4
Refrigerate until mixture is fudgy, but soft, about 75 minutes
- 5
Shape about 1 T into 1 1/4 inch ball
- 6
To shape, roll mixture in your palms
- 7
Place balls on waxed paper
- 8
Sift powdered sugar and cocoa into a shallow bowl