🫙 From the Spice Rack
Rich Chocolate Caramels
1 c Granulated sugar 1 c Brown sugar; packed 1/2 c Corn syrup 1/2 c Half-and-half 2 Sq. unsweetened chocolate; -1 oz each 2 tb Butter or margarine; -cut in pieces 1 ts Vanilla Plac...
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Ingredients5 items
Ingredients
- 1cup granulated sugar
- 1cup brown sugar; packed
- 1/2cup corn syrup
- 1/2cup half-and-half
- 2sq. unsweetened chocolate;
Directions
- 1
1 c Granulated sugar 1 c Brown sugar
- 2
packed 1/2 c Corn syrup 1/2 c Half-and-half 2 Sq
- 3
unsweetened chocolate
- 4
1 oz each 2 tb Butter or margarine
- 5
cut in pieces 1 ts Vanilla Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan
- 6
Bring to boil, stirring to melt chocolate and dissolve sugar
- 7
Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248F on candy thermometer (firm-ball stage)
- 8
Remove from heat