Recess Peanut Butter Cups (Reeses)

Directions

1. 1

   8 oz Hershey's Milk Chocolate 1 1/2 c Peanut Butter, Divided Melt 8 oz Hersey's milk chocolate bar with 1/2 cup peanut butter

2. 2

   Melt 1 cup peanut butter in measuring cup set in a pan of boiling water

3. 3

   Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin

4. 4

   Put about 1 T

5. 5

   of melted choc mixture, let set for 20 min then place 1 T peanut butter on choc

6. 6

   let set for 10 minutes then place 1 more T of choc on top and let set.