Recess Peanut Butter Cups

Directions

1. 1

   6 oz Pkg semi sweet chocolate -chips 4 Nestles milk chocolate bars 1 1/4 c Peanut butter Makes: 24 tiny/12 large Put choc chips, choc bars,

2. 2

   Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth

3. 3

   Spoon HALF of the chocolate mixture equally into the liners

4. 4

   Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer

5. 5

   Top with remaining chocolate

6. 6

   Refrigerate to allow cups to set up before serving.