🫙 From the Spice Rack
Raspberry Meringues
3 ea Eggs (room temp) 1/4 t Cream of tartar 1 x Dash salt 3/4 c Sugar 1/4 c Raspberry preserves, seedles 6 x Drops red food coloring 1. Preheat oven 225. Cover cookie sheet with al...
maineasy
Ingredients7 items
Ingredients
- 3ea eggs (room temp)
- 1/4tsp cream of tartar
- 1dash salt
- 3/4cup sugar
- 1/4cup raspberry preserves, seedles
- 6drops red food coloring
- 1. preheat oven 225. cover cookie sheet with aluminum foil. i
Directions
- 1
3 ea Eggs (room temp) 1/4 t Cream of tartar 1 x Dash salt 3/4 c Sugar 1/4 c Raspberry preserves, seedles 6 x Drops red food coloring 1
- 2
Preheat oven 225
- 3
Cover cookie sheet with aluminum foil
- 4
In small bowl, with electric hand mixer, beat egg whites, cream of tartar, and salt until soft peaks form
- 5
Gradually add sugar, beating until very stiff peaks form, about 10 minutes
- 6
Add preserves and food coloring and beat one minute at highest speed of mixer
- 7
Drop by teaspoonfuls, two inches apart, onto foil lined cookie sheet
- 8
Bake for two hours