🫙 From the Spice Rack
Prune Fudge
1 lb Prunes 4 c Sugar 2 tb Lemon juice 2 c Water 1 c Chopped nuts Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add p...
sideeasy
Ingredients5 items
Ingredients
- 1lbprunes
- 4cup sugar
- 2tbsp lemon juice
- 2cup water
- 1cup chopped nuts
Directions
- 1
1 lb Prunes 4 c Sugar 2 tb Lemon juice 2 c Water 1 c Chopped nuts Wash prunes, cover with water, and cook slowly until tender
- 2
Drain, pit, and chop
- 3
Add sugar to prune juice
- 4
Add prunes and lemon juice
- 5
Boil to soft ball stage (234 - 238 F)
- 6
Cool to room temperature
- 7
Beat until creamy
- 8
Pour into well-buttered, shallow pan