🫙 From the Spice Rack
Popcorn Crunch
2 qt Popped corn 1 1/2 c Pecan halves 2/3 c Whole almonds 1 1/3 c Sugar 1/2 c Light corn syrup 1 c Margarine Dipping Chocolate (optional) Mix together popped corn and nuts. In a sa...
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Ingredients6 items
Ingredients
- 2qt popped corn
- 11/2 c pecan halves
- 2/3cup whole almonds
- 11/3 c sugar
- 1/2cup light corn syrup
- 1cup margarine
Directions
- 1
2 qt Popped corn 1 1/2 c Pecan halves 2/3 c Whole almonds 1 1/3 c Sugar 1/2 c Light corn syrup 1 c Margarine Dipping Chocolate (optional) Mi
- 2
In a saucepan, combine sugar, corn syrup, and margarine
- 3
Bring to a boil, and boil 10 to 15 minutes, stirring constantly
- 4
When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts
- 5
Spread out on a lightly greased cookie sheet
- 6
Break apart when cool
- 7
Can be dipped or spread with chocolate, if desired
- 8
Makes about 40 pieces