🫙 From the Spice Rack
Petite Boules
1/2 c Whipping cream 1 lb White chocolate, finely -chopped 3 tb Frangelico liqueur 10 oz Semisweet chocolate, finely -chopped 1 c Toasted hazelnuts, ground 1. Heat cream to the boi...
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Ingredients4 items
Ingredients
- 1/2cup whipping cream
- 1lbwhite chocolate, finely
- 10ozsemisweet chocolate, finely
- 1. heat cream to the boiling point; add white chocolate and s
Directions
- 1
1/2 c Whipping cream 1 lb White chocolate, finely -chopped 3 tb Frangelico liqueur 10 oz Semisweet chocolate, finely -chopped 1 c Toasted ha
- 2
Heat cream to the boiling point
- 3
add white chocolate and stir with a wooden spoon until chocolate is completely melted and mixture is smooth
- 4
Cool 15 minutes and stir in Frangelico
- 5
Transfer to shallow dish and cool in refrigerator 2 hours
- 6
When filling is firm, remove by teaspoonfuls and roll into balls
- 7
Let sit for 30 minutes on parchment paper
- 8
Melt semisweet chocolate over hot water until half melted