🫙 From the Spice Rack
Peanut Mojhy
1 c Brown sugar 1 c Molasses 1 x *or: 1 c Syrup 1 c Water 2 oz Butter 3/4 lb Peanuts, shelled To the sugar, add the molasses and water. Boil until it hardens when dropped in cold w...
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Ingredients7 items
Ingredients
- 1cup brown sugar
- 1cup molasses
- 1*or:
- 1cup syrup
- 1cup water
- 2ozbutter
- 3/4lbpeanuts, shelled
Directions
- 1
1 c Brown sugar 1 c Molasses 1 x *or: 1 c Syrup 1 c Water 2 oz Butter 3/4 lb Peanuts, shelled To the sugar, add the molasses and water
- 2
Boil until it hardens when dropped in cold water
- 3
Just before taking from the fire add the butter and the peanuts and mix well
- 4
Pour onto well-buttered tins
- 5
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.