🫙 From the Spice Rack
Peanut Fudge
2/3 c Milk 2 tb Light Corn Syrup 2 c Sugar 2 oz Baking Chocolate; Cut Up 2 tb Butter Or Regular Margarine 1 ts Vanilla 1 c Peanuts; Salted, Chopped Combine the milk, corn syrup, su...
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Ingredients7 items
Ingredients
- 2/3cup milk
- 2tbsp light corn syrup
- 2cup sugar
- 2ozbaking chocolate; cut up
- 2tbsp butter or regular margarine
- 1tsp vanilla
- 1cup peanuts; salted, chopped
Directions
- 1
2/3 c Milk 2 tb Light Corn Syrup 2 c Sugar 2 oz Baking Chocolate
- 2
Cut Up 2 tb Butter Or Regular Margarine 1 ts Vanilla 1 c Peanuts
- 3
Salted, Chopped Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart saucepan
- 4
Cook over medium heat, stirring constantly, until the sugar is dissolved
- 5
Continue cooking over medium heat until the candy reaches the soft ball stage (236 degrees F) on the candy thermometer
- 6
Stir occasionally to prevent sticking
- 7
Remove from the heat and add the butter
- 8
Cool to 110 degrees F without stirring, then add the vanilla