🫙 From the Spice Rack
Almond Poppyseed Muffins
-----BETTY HAHN (RTKD98B)----- 3 Cups Flour 2 1/4 Cups Sugar 1 1/2 Teaspoons Baking powder 1 1/2 Teaspoons Salt 1 1/2 Cups Vegetable oil 1 1/2 Cups Milk 3 Eggs 1/2 Teaspoon Almond ...
maineasy
Ingredients8 items
Ingredients
- 21/4 cups sugar
- 11/2 teaspoons baking powder
- 11/2 teaspoons salt
- 11/2 cups vegetable oil
- 11/2 cups milk
- 3eggs
- 1/2Teaspoonalmond extract
- 11/2 tablespoons poppyseeds
Directions
- 1
BETTY HAHN (RTKD98B)----- 3 Cups Flour 2 1/4 Cups Sugar 1 1/2 Teaspoons Baking powder 1 1/2 Teaspoons Salt 1 1/2 Cups Vegetable oil 1 1/2 Cu
- 2
Grease or use muffin papers to line 2 12 cup muffin tins
- 3
Combine flour, sugar baking powder, and salt
- 4
In another bowl whisk oil, milk, eggs and extract till smooth
- 5
Add dry ingredients mixing till moist
- 6
Then gentily stir in all the poppyseeds
- 7
Fill muffin tins and bake 30 minutes
- 8
Liz Jones 8/92.