🫙 From the Spice Rack
Mint Truffles
1 pk Mint chocolate chips(10oz) 1/3 c Whipping cream 1/4 c Butter or margarine 1 pk Chocolate sprinkles(3oz) 1. Melt chips with whipping cream and butter in heavy, medium saucpan
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Ingredients5 items
Ingredients
- 1package mint chocolate chips(10oz)
- 1/3cup whipping cream
- 1/4cup butter or margarine
- 1package chocolate sprinkles(3oz)
- 1. melt chips with whipping cream and butter in heavy, medium
Directions
- 1
1 pk Mint chocolate chips(10oz) 1/3 c Whipping cream 1/4 c Butter or margarine 1 pk Chocolate sprinkles(3oz) 1
- 2
Melt chips with whipping cream and butter in heavy, medium saucpan over low heat, stirring occasionally
- 3
Pour into pie pan
- 4
Refrigerate until mixture is fudgy, but soft, about 2 hours
- 5
Shape about 1 tablespoon of the mixture into 1-1/4 inch ball
- 6
To shape, roll mixture in your palms
- 7
Place ball on waxed paper
- 8
Place sprinkles in shallow bowl