🫙 From the Spice Rack
Miniature Candy Bars
1 lb Confectioners sugar 2/3 c Sweetened condensed milk 1/2 ts Vanilla 1/2 ts Almond extract 12 oz Semisweet chocolate pieces 12 oz Butterscotch flavored pieces 1 lb Chopped Spanis...
sideeasy
Ingredients7 items
Ingredients
- 1lbconfectioners sugar
- 2/3cup sweetened condensed milk
- 1/2tsp vanilla
- 1/2tsp almond extract
- 12ozsemisweet chocolate pieces
- 12ozbutterscotch flavored pieces
- 1lbchopped spanish peanuts
Directions
- 1
1 lb Confectioners sugar 2/3 c Sweetened condensed milk 1/2 ts Vanilla 1/2 ts Almond extract 12 oz Semisweet chocolate pieces 12 oz Buttersc
- 2
Mix thoroughly, using hands to knead
- 3
Roll mixture between two sheets of plastic wrap to form 13x9 rectangle
- 4
Chill in refrigerator
- 5
Meanwhile, melt chocolate and butterscotch pieces in top of double boiler over hot water
- 6
Stir in peanuts
- 7
Spread one half of chocolate mixture in buttered 13x9x2 baking pan
- 8
Carefully place fondant layer on top