🫙 From the Spice Rack
Brunch Quiche
1 (7-oz) or 1/2 lb pkg elbow -macaroni - 2 cup uncooked 6 sl To 8 sl bacon chopped 2 c Shredded american cheese 2 c Shredded monterey jack -cheese 2 c Soft bread cubes 1 md Onion f...
maineasy
Ingredients8 items
Ingredients
- 1(7-oz) or 1/2 lb pkg elbow
- 2c shredded american cheese
- 2c shredded monterey jack
- 1md onion finely chopped
- 1sm green bell pepper finely
- 2c milk
- 1ts salt
- 6to 8 drop bottled hot pepper
Directions
- 1
1 (7-oz) or 1/2 lb pkg elbow -macaroni - 2 cup uncooked 6 sl To 8 sl bacon chopped 2 c Shredded american cheese 2 c Shredded monterey jack -
- 2
In medium skillet, cook bacon until crisp
- 3
In large bowl, combine macaroni, bacon, cheeses, bread cubes, onion and green pepper
- 4
In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce
- 5
Add to macaroni mixture
- 6
In large bowl, beat egg whites until stiff
- 7
Fold into macaroni mixture
- 8
Put into buttered 12 inch quiche dish or a 13 x 9 inch baking dish