Milk Chocolate and Orange Truffles

Directions

1. 1

   1/2 c Whipping cream 24 oz Milk chocolate (imported) - finely chopped 2 tb Unsalted butter 1 1/2 ts Grated orange peel Unsweetened cocoa pow

2. 2

   Bring cream to simmer in heavy medium saucepan

3. 3

   Reduce heat to low

4. 4

   Add half the chocolate and whisk until melted

5. 5

   Whisk in butter and orange peel

6. 6

   Freeze until chocolate mixture is firm enough to mound on spoon, about 40 minutes

7. 7

   Drop mixture by rounded tablespoons onto foil-lined sheet, spacing apart

8. 8

   Freeze until almost firm but still pliable, about 30 minutes